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Recipe by: Trish McKenzie, Cadbury Kitchen
Time: 25 mins + chilling time Serves: 6 - 8
Combine the biscuits and butter and press into the base of a lightly greased 22cm springform pan.
Beat the Philadelphia Cream Cheese, sugar and lemon rind with an electric mixer until smooth. Stir in the gelatine mixture and fold in the melted Cadbury White Baking chocolate and cream.
Pour the filling into the prepared base. Refrigerate 3 hours or until set. Decorate with fresh berries and dust with icing sugar.
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