Time: 1 hour Serves: 4 as a side
Steam beetroot in a steamer basket for 40 minutes (time will depend on the size of beetroot). Cool, then peel. Cut the beetroot into large cubes.
Dress with the parsley, vinegar, oil and salt. Finally crumble the goats cheese on top of the salad.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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