This easy, delicious dinner recipe is by Adam Swanson from Zucca.
Time: 15 mins Serves: 2
Heat the oil and garlic in a large pan. Add tomatoes and cook on a medium to high heat for 4 to 5 mins, stirring occasionally, or until the tomatoes start to collapse. Reduce the heat to low and cook for a further 3 mins.
Remove the garlic and tear the basil leaves into the pan. Stir and turn down the heat to low.
Cover and cook for 5 mins.
Cook pasta as per packet directions and strain.
Place pasta into the pan and mix together with the sauce.
Add cottage cheese to the pan and turn off the heat.
Season with salt and pepper.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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