bread pudding is one of the ultimate in comfort food.
Author of this recipe is Kat S.


  • Pudding:

  • 1-2 slices (80g) bread, cubed

  • 1/3 cup milk of choice

  • 1/4 cup unsweetened applesauce

  • 1 egg white

  • 3/4 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1/4 apple, diced with peel on

  • 2 teaspoon Natvia

  • Optional Mix-Ins:

  • 1 tablespoon raisins

  • 1/2 tablespoon walnuts

  • Sauce:

  • 2 teaspoon vanilla essence

  • 1 tablespoon non fat Greek yoghurt

  • 1 tablespoon milk – 3/4 scoop vanilla protein powder (optional)


  • 1.

    1. In a large bowl, mix milk, applesauce, egg white, cinnamon and nutmeg. Beat lightly until well incorporated.

  • 2.

    2. Fold in bread cubes, walnuts, apple and raisins .

  • 3.

    3. Transfer to ramekin, cover and refrigerate for at least an hour.

  • 4.

    4. Bake at 180 Celsius for 30-45 mins or until set and top is golden brown and crisp.

  • 5.

    5. While pudding is baking, prepare sauce by mixing all ingredients together.

  • 6.

    6. When pudding is ready, remove from oven and allow to cool for 1-2 minutes. Pour sauce over pudding and enjoy!

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 419kj
  • Fat Total 8g
  • Saturated Fat 3g
  • Protein 17g
  • Carbohydrate 67g
  • Sugar 27g
  • Sodium 496mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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PREP: 10 minutes, COOKING: 30-45 minutes

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