This recipe is great with any kind of choc chips. I’ve also added a handful of crushed hazelnuts and walnuts before with success. These cookies are yummy, crispy or squishy – it just depends how long you leave them in the oven. by Jessica C.


  • 90g butter

  • 1-2 teaspoon vanilla essence

  • 1/3 cup Natvia

  • 1 egg

  • 1/2 cup self raising flour

  • 3/4 cup plain flour

  • 1 cup choc bits (or half white and half milk choc or sugar free chic bits)

  • 2 tbsp milk


  • 1.

    Pre-heat oven. Beat butter, essence, egg and Natvia in a bowl with electric beaters. Add flours, choc bits and milk.

  • 2.

    Place in cookie sized lumps on greased or lined baking tray and bake at 180 degrees celsius for 20 minutes or longer until brown if you like them crispy. Allow to cool.



Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings