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For an alternative to a meat dish, try this tasty stack - it's quick, easy, healthy and is perfect as an entree too
For the vinaigrette, combine all ingredients either in a bowl, or jar a bottle. Whisk or shake very well until it has completely emulsified.
To serve, arrange eggplant on the base of a plate, followed by the tuna and tomatoes. Arrange a few pieces of mozzarella around the stack. Drizzle generously with vinaigrette and finally garnish with basil.
Time: 10 minutes
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