tmedia
Main content

https://www.lifestylefood.com.au/recipes/1800/slivered-artichokes-with-lemon

LifestyleFOOD.com.au

Slivered Artichokes With Lemon

Ingredients

  • 1 Lemon Juice

  • 12 baby artichokes

  • 60 ml Olive Oil

  • 2 Cloves Garlic minced

  • fleur de sel

  • Pepper

  • parmigiano reggiano

Method

  • 1.

    Fill a large bowl with cold water and add the lemon juice.

  • 2.

    Prepare the artichokes: cut off the stem; trim about 1/4-inch/5 mm off the top of the artichokes; and peel away a few layers of outer leaves to expose the tender, yellowish leaves inside.

  • 3.

    Halve the artichokes.

  • 4.

    Slice very thinly, and drop into the bowl of lemon water to prevent discolouring.

  • 5.

    Heat the oil in a sauté pan.

  • 6.

    Drain the artichokes.

  • 7.

    Toss them in the hot oil and fry until cooked through and crisp-edged, about 5 minutes.

  • 8.

    Towards the end, scatter over the garlic.

  • 9.

    Season with salt and pepper to taste.

  • 10.

    Tip into a serving dish.

  • 11.

    Squeeze over a little more lemon juice.

  • 12.

    Garnish with shavings of Parmigiano Reggiano, and serve.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings