Nutritionist and health advocate Zoe B Pullin prepares a delicious and nutritious dish everyone can enjoy
Marinate the organic chicken breast in olive oil, fresh marjoram, basil and parsley and leave to sit for 10 minutes. Cooking the chicken in a hot frying pan for 5 minutes each side.
For the boscaiola sauce, sauté the onion, garlic and mushrooms in a little olive oil. Add the lemon zest, chilli and lemon juice. Add the mayonnaise to the mixture and stir over a medium heat for 10-15 minutes.
Plate the chicken and generously pour over the boscaiola sauce. Serve with a simple green salad.
Time: 20 minutes
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