Tasty, wholesome and easy to prepare, this dish is sure to become a family favourite
Cook the pasta as per packet directions
In the meantime, pour the oil into a large frying pan and cook the sausage meat. Add the butter, onions, garlic and sage and gently cook until they are soft and tender.
Drain the porcini (reserve liquid) mushrooms and add them to the pan. Season with salt and pepper and sauté for 5 minutes. Toss through the artichokes and cook for a further 2 minutes with a few tablespoons of the mushroom water (this will intensify the mushroom flavour in the sauce).
Remove from the heat and season with salt and pepper and gently stir through the parmesan and parsley.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Time: 25 minutes
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