• 1.

    Boil 2 cups/500 ml maple syrup down to half.

  • 2.

    Stir in 3/4 cup/140 g toasted almonds, and immediately pour the mixture onto a parchment-lined baking sheet. When the caramel hardens, chop it quite fine.

  • 3.

    Cut up a variety of fruit in a bowl, top with plain, full-fat yoghurt, scatter over some chopped candied almonds, and grate over orange zest.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings