this fried rice is different to those you buy from a chinese restraunt. my mum made it once when i was a child and i never forgot it.


  • 2 cups of rice

  • 1 fresh zuccini,sliced thinly

  • 4 tbs of olive oil

  • 4 eggs

  • 1 small onion diced

  • 2 chicken breast fillets,diced

  • 8 peices of bacon rashers,diced

  • 1 long cabinossi,sliced thinly

  • 10 twiggy stix,sliced thinly

  • 1 tin of peas and corn,drained

  • 1 tin of diced capsicum,drained

  • worcestershire sauce,to serve


  • 1.

    1)heat a pot of water,once boiling add rice and zuccini when its cooked pore into a strainer and rinse.

  • 2.

    2)heat 1 tbs of oil in a frying pan add eggs and scramble once cooked set aside.

  • 3.

    3)heat remaining oil in a large wok add onion and stirfry till soft then add chicken and stirfry till cooked.

  • 4.

    4)add bacon,cabinossi and twiggy stix stirfry for 5 minutes or until all meats are cooked to your likings.

  • 5.

    5)add peas and corn and capsicum stirfry for 2 minutes or until heated through. 6)turn off wok add rice,zuccini and eggs mix together.

  • 6.

    7)serve with a drizzle of worcestershire sauce on each serving.

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