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This sweet rich, sweet pastry made of layers
On Med-High heat add Sugar, Water, Pomegranate juice, orange juice, zest. Dissolve sugar and bring to light boil. Strain mixture then add Honey and reduce to simmer.
Crush walnuts; add cinnamon, breadcrumbs, 1 tbsp. sugar. Mix together.
Lay out one sheet of pastry, brush with butter. Sprinkle walnuts mix over the whole sheet. Constantine sheet then curl in to form a circle. Place a teaspoon of the walnut mix full in the middle of the circle.
Place on a greased tray in an 180c-preheated oven for 15-20 mins.
Re-heat the syrup and pour over the baklavas before serving.
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