Come Dine With Me Australia

This sweet rich, sweet pastry made of layers


  • 1/2 cup sugar

  • 1/4 cup water

  • 1/4 cup pomegranate juice

  • 1/4 cup fresh orange juice

  • 1 orange zest

  • 1/4 cup honey

  • Baklava

  • 1.5 cups of walnuts

  • 2 tsp. cinnamon

  • 2 tbsp. breadcrumbs

  • Butter

  • Chilled filo pastry from the supermarket


  • 1.

    On Med-High heat add Sugar, Water, Pomegranate juice, orange juice, zest. Dissolve sugar and bring to light boil. Strain mixture then add Honey and reduce to simmer.

  • Baklava:

  • 1.

    Crush walnuts; add cinnamon, breadcrumbs, 1 tbsp. sugar. Mix together.

  • 2.

    Lay out one sheet of pastry, brush with butter. Sprinkle walnuts mix over the whole sheet. Constantine sheet then curl in to form a circle. Place a teaspoon of the walnut mix full in the middle of the circle.

  • 3.

    Place on a greased tray in an 180c-preheated oven for 15-20 mins.

  • 4.

    Re-heat the syrup and pour over the baklavas before serving.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating