tmedia
Main content

https://www.lifestylefood.com.au/recipes/17928/mediterranean-lamb-with-roasted-garlic-peppers-and-minted-yoghurt-served-on-a-bed-of-rocket

LifestyleFOOD.com.au

Mediterranean Lamb with Roasted Garlic Peppers and Minted Yoghurt Served on a Bed of Rocket

Tom Evangelidis from Come Dine With Me Australia prepares a mediterranean take on a classic lamb dish

Ingredients

  • Lamb

  • 1 kg Lamb back strap

  • 1 tbsp. cumin

  • 1 tbsp. sweet paprika

  • 2 tbsp. garlic

  • Olive oil

  • 1 tsp. Lemon

  • 1 tbsp. Parsley

  • 1 tbsp. Coriander

  • Salt

  • Pepper

  • Roasted Garlic Peppers

  • 6 red capsicums

  • Olive oil

  • Garlic

  • Mint Yoghurt

  • I cup Yoghurt

  • 2 tsp. Mint leaves

  • ¼ tsp. sugar

Method

  • Lamb:

  • 1.

    Marinate the back straps with cumin, sweet paprika, lemon juice, salt, pepper, garlic, coriander leaves, continental parsley and olive oil. Place in the fridge for one hour.

  • 2.

    Place on BBQ or frying pan, turn and brush with olive oil.

  • Roasted Garlic Peppers :

  • 1.

    Halve the capsicums and place under the grill. Blacken and remove the skins. Slice into smaller pieces then place in a frying pan with olive oil and cook for 15 minutes add garlic and simmer for 15 minutes.

  • Mint Yoghurt:

  • 1.

    Combine yoghurt, sugar and chopped mint in a blender. Drizzle over lamb.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings