Come Dine With Me Australia
https://www.lifestylefood.com.au/recipes/17927/feta-and-spinach-triangles-with-greek-salsa
LifestyleFOOD.com.au
These spinach and feta triangles are light, tasty and as well as making a delicious entree, would be right at home on a serving platter as h'orderves. Tom Evangelidis shows us how...
Ingredients
Method
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1.
Chop spinach (drain any moisture) and crumble feta into a bowl. Add eggs, pepper and mix.
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2.
Lay out 2 layers of pastry, brush with each butter and place filling at one corner. Fold corner to corner. Brush completed triangle. Poke 2 holes in the pastry. Place on a tray for 15 to 20 mins in a preheated oven at 180c.
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3.
Chop cucumber, tomato, onions, and olives in very small pieces. Combine with olive oil and balsamic.
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