Feta and Spinach Triangles with Greek Salsa

1.

Chop spinach (drain any moisture) and crumble feta into a bowl. Add eggs, pepper and mix.

2.

Lay out 2 layers of pastry, brush with each butter and place filling at one corner. Fold corner to corner. Brush completed triangle. Poke 2 holes in the pastry. Place on a tray for 15 to 20 mins in a preheated oven at 180c.

3.

Chop cucumber, tomato, onions, and olives in very small pieces. Combine with olive oil and balsamic.