These spinach and feta triangles are light, tasty and as well as making a delicious entree, would be right at home on a serving platter as h'orderves. Tom Evangelidis shows us how...
Chop spinach (drain any moisture) and crumble feta into a bowl. Add eggs, pepper and mix.
Lay out 2 layers of pastry, brush with each butter and place filling at one corner. Fold corner to corner. Brush completed triangle. Poke 2 holes in the pastry. Place on a tray for 15 to 20 mins in a preheated oven at 180c.
Chop cucumber, tomato, onions, and olives in very small pieces. Combine with olive oil and balsamic.