Come Dine With Me Australia

If you're guests love meat and three veg, then they are going to love this main dish, served up by Ebony Halangahu


  • Eye fillet

  • Crushed black pepper

  • 1 tablespoon butter

  • Salt

  • Mushroom sauce

  • Packet of Gravox garlic and onion.

  • 1 tbsp. butter

  • 10 mushrooms

  • ½ cup cream

  • ¼ cup white wine

  • 1 cup milk

  • 1 cup water

  • Mini Potato Gatins

  • 600g potatoes

  • ¾ cup thickened cream

  • 6 whole muffin tray

  • Baking paper

  • Salt and pepper

  • Steamed Green Vegetables

  • Head of broccolini.

  • Handful of beans


  • 1.

    Roll eye fillet in pepper to coat add some salt leave uncovered in the fridge for 2 – 4 hours.

  • 2.

    To cook beef melt 1 tablespoon of butter in a pan on stove top sear beef all over until browned.

  • 3.

    Place in over at 180c for about 45 minutes. When cooked take out of the oven and rest for 10-15 minutes.

  • Mushroom sauce :

  • 1.

    Mushroom sauce. Cook mushrooms with 1 tablespoon of butter on stove top until soft, add milk, cream, wine, water and gravox garlic pack

  • 2.

    Stir until combined add extra water if it is too thick.

  • 3.

    Serve sauce with meat and steamed vegetables.

  • Mini Potato Gatins :

  • 1.

    Preheat oven to 200c. Cut baking paper into 2cm by 15cm strips , 3 for each gratin. Peel and slice potatoes thinly. Toss potatoes and cream in a bowl with salt and pepper. Crisscross each muffin hole with the 3 strips of baking paper so you can use them as handles. Layer potato slices in pan, pour over any excess and bake for 40 minutes or until golden and tender.

  • Steamed Green Vegetables :

  • 1.

    Bring saucepan of water to boil.

  • 2.

    Place beans and broccolini in boiling water for 3 mins or until vibrant green colour.

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