fat free dessert easy to make and delicious
• Put the curd in a muslin cloth and hang it in a cool place for 2-3 hours.
• Dissolve the saffron in warm milk.
• Mix the saffron mixture, curd, sugar and cardamom powder in a bowl.
• Churn the mixture using a hand blender.
• Garnish with slivers of almonds and pistachios and serve.
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