Easy to prepare, simple, and elegant - all that is needed to finish off this dish is a spicy sauce! Sharon Hacker from Come Dine With Me Australia shows us how...
Wash capsicum and carrot and peel carrot.
Slice red capsicum into thin slivers and keep separate. Using fine side of grater, grate half of the carrot.
Cut avocado into slivers. Keep all cut up ingredients separate.
Slice a salmon into long rectangular pieces approx. 5cm long and 2cm wide.
Place a piece of the cut salmon on a board and at one end add a slice of avocado, then 2 or 3 slices of capsicum, then spoon a 1/4 teaspoon of prepared sauce and add a pinch of grated carrot. Roll all the added ingredients together inside the salmon.
Use a toothpick to hold it closed.
Blend the mayonnaise and horseradish in a small bowl using a spoon until you have an even consistency. Once you have the consistency add wasabi and blend thoroughly.
Allow sauce to ferment for at least 30 min
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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