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https://www.lifestylefood.com.au/recipes/17910/prosciutto-wrapped-quail-served-on-a-bed-of-sweet-potato-maple-syrup-mash-and-steam-greens-on-the-side

LifestyleFOOD.com.au

Prosciutto Wrapped Quail Served on a Bed of Sweet Potato Maple Syrup Mash and Steam Greens on the Side

Maple syrup may seem like an odd addition to potato mash, but the sweetness perfectly off-sets the strong flavours of the prociutto and quail. Roxanne Simpson's bold dish is sure to be a winner at your next dinner party

Ingredients

  • 1 carrot chopped roughly

  • Half a fennel bulb chopped roughly

  • Half a brown onion chopped roughly

  • Half a leek chopped roughly

  • 2 cloves garlic

  • 80g butter

  • 80ml olive oil

  • 10 slices of prosciutto

  • bunch of thyme, leaves picked

  • Zest of half a lemon

  • 4 jumbo quail

  • Sea salt and freshly ground black pepper

  • Mash

  • 3 to 4 medium sweet potatoes peeled and cut into large chucks

  • half a teaspoon salt

  • 2 tablespoons butter

  • 2 tablespoons maple syrup

  • Cinnamon to taste

  • 3-4 tablespoons light milk

  • Steamed Greens

  • 16 asparagus tips

  • 16 stems of broccolini

  • Avocado oil

Method

  • 1.

    1 carrot chopped roughly

  • 2.

    Half a fennel bulb chopped roughly

  • 3.

    Half a brown onion chopped roughly

  • 4.

    Half a leek chopped roughly

  • 5.

    2 cloves garlic

  • 6.

    80g butter

  • 7.

    80ml olive oil

  • 8.

    10 slices of prosciutto

  • 9.

    Bunch of thyme, leaves picked

  • 10.

    Zest of half a lemon

  • 11.

    4 jumbo quail

  • 12.

    Sea salt and freshly ground black pepper

  • Mash:

  • 1.

    Cook sweet potatoes in boiling water until tender.

  • 2.

    Mash with salt, butter, and maple syrup. Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency

  • Steamed Greens :

  • 1.

    Steam asparagus and broccolini ensuring the vegetables remain crunchy.

  • 2.

    Sprinkle with avocado oil and celery salt and serve.

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