There is a reason this English classic has stood the test of time - it's simply delicious and easy to prepare! Peter Byrne shows us his version.
Pre heat oven to 180c
Butter every side of bread. Use as much or as little as you desire.
Mix the caster sugar and eggs in a bowl until fluffy, then add cream milk and a couple of nips of Baileys.
Toast the almonds in over or on a pan for a few minutes. Slice up bananas length ways.
Get large back dish and cover bottom with baking paper or grease with butter
Dip each slice of bread in the egg mixture and begin to layer the tray with bread then banana then sprinkle almonds and repeat same again until tray is full.
Once this process is complete pour any remaining egg mixture over top of cake and sprinkle on icing sugar. Cook for 35 to 40 minutes in oven.
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