Come Dine With Me Australia

Originating from the Alsace region of France, the apples lend the right blend of tartness and sweetness to this pork appetizer. Peter Byrne shows us how it's done


  • 4 pork fillets

  • 1 tablespoon olive oil

  • 1 cup apple juice

  • 1/3 maple syrup

  • 1 table spoon lemon juice

  • 2 large pealed apples pealed

  • Praties

  • 6 large potatoes

  • Cup of Milk

  • Margarine or butter


  • 1.

    Heat a large pan with olive oil and cook fillets until they are brown and crisp. (2- 3 minutes on each side).

  • 2.

    Mix the apple juice maple syrup and lemon juice in a bowl and add to pan. Turn heat down and simmer for 30 minutes.

  • 3.

    Peel and cut up dice apples and add to pan about 10 minutes before end of cooking time.

  • 4.

    Remove pork from pan and cover on plate, then boil remaining liquid until syrupy.

  • Praties:

  • 1.

    Boil potatoes until soft and mash with milk, butter, salt and pepper until potatoes are soft and creamy.

  • 2.

    Add mash to centre of plate with fillets and apple and pour over syrup.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating