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Come Dine With Me Australia's Peter Byrne prepares this classic winter warmer - with a twist!
Heat the olive oil, ginger, onion and macadamias in a large pot for about 3 minutes until its nice and brown then.
Chop up the butterscotch and Jap pumpkin into cubes and add to pot.
Peel apple and chop into cubes and add to pot.
Pour in stock and cook for 2 to 3 minutes. Turn down gas and simmer until pumpkin is soft. This will normally take about 30 minutes depending on volume of pumpkin.
Once soft transfer into blender until it’s nice and creamy.
Reheat later and add remaining crushed over soup before serving.
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