Come Dine With Me Australia

The unusual pairing of rib eye with an asian inspired salad, as prepared by Andrew Dawes will surprise and impress


  • 1.5 kg dry aged rib eye roast

  • Cucumber and Coriander Salad

  • 3 cucumbers

  • 2 bunches coriander

  • Roasted Potatoes

  • 700 grams potatoes

  • Tbsp. goose fat

  • Asian Dressing

  • 2cm piece fresh ginger

  • 2 teaspoons sesame oil

  • 3 teaspoons soy sauce

  • 1 fresh red chilli

  • 1 lime


  • 1.

    Bring beef to room temperature .Place in a 190 degrees pre heated oven in baking dish and cook for 60 minutes. Remove and rest.

  • 2.

    Slice beef into large steaks and serve with potatoes and salad.

  • Cucumber and Coriander Salad :

  • 1.

    Slice cucumber into ribbons and place in bowl with torn coriander leaves.

  • Roasted Potatoes:

  • 1.

    Peel and cut potatoes into pieces. Coat with softened goose fat and roast at 190 degrees for 60 minutes

  • Asian Dressing:

  • 1.

    Combine grated ginger, chopped chilli, sesame oil, soy sauce and juice of 1 lime.

  • 2.

    Dress salad just before serving.

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 305kj
  • Fat Total 20g
  • Saturated Fat 8g
  • Protein 19g
  • Carbohydrate 12g
  • Sugar 1g
  • Sodium 106mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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