Come Dine With Me Australia

Natlie Fuller prepares a delicious Berry Tiramisu that is the perfect finish for a meal. For best results, be sure to set your tiramisu overnight


  • 8 Italian sponge finger biscuits

  • 1 cup espresso coffee, cooled

  • 300ml thickened cream

  • 2 tablespoons castor sugar

  • ¼ cup Kahlua

  • 1 punnet fresh raspberries

  • 1 punnet fresh blueberries

  • 4 strawberries

  • 1 fresh fig

  • 50g dark chocolate, shaved


  • 1.

    Pour espresso coffee over sponge finger biscuits and let soak for a few minutes

  • 2.

    Combine cream, sugar and Kahlua and beat with electric mixer until soft peaks form

  • 3.

    Place one soaked sponge finger biscuit each into 4 large wine glasses or dessert bowls

  • 4.

    Top with half of the cream mixture

  • 5.

    Top with half of the berries

  • 6.

    Layer remaining sponge finger biscuits, then cream mixture, then berries

  • 7.

    Set aside in fridge for at least one hour, but can be kept refrigerated overnight

  • 8.

    Sprinkle shaved dark chocolate on top and decorate with strawberries and figs to serve

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating