Don't limit this delicious recipe to just desserts - Come Dine With Me Australia Myles Farmer's Banana Bread is also great for breakfast!
Preheat the oven to 180 degrees and grease a baking tray with the butter and line with baking paper
Combine all dry ingredients and then slowly fold in all wet ingredients. Mix well leaving no lumps
Bake for 30 to 45 mins or until no longer soft in the middle
Heat a pan and grease with butter.
Finely slice the bananas and fry in the butter. While lightly dusting in cinnamon and sugar
Fry the bananas until they start to very slightly burn, if done right they should be brown rather than black
Slice and toast the banana bread and sever with a scoop of vanilla ice cream topped with the fried banana.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week