https://www.lifestylefood.com.au/recipes/17885/tokyo-pop

LifestyleFOOD.com.au

This refreshing cocktail comes from the PaperPlanes Summer menu.

Ingredients

  • 30mL Pimms

  • 30mL St Germain Elderflower Liqueur

  • 30mL Lemonade

  • 2 x lime wedges

  • 2 x lychees

  • 4 x mint leaves

  • 2 x lemon wedges

  • 1 x spoon raspberries

Method

  • 1.

    Muddle ingredients with ice

  • 2.

    Served tall glass

  • 3.

    Garnish ‘pop rocks’ rim and lychee chopstick

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 135kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 21g
  • Sugar 16g
  • Sodium 4mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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