This is a fantastic recipe to put those Christmas leftovers to good use!
Place flour into a large mixing bowl. Combine the yeast warm milk and sugar into a small bowl and allow mixture to foam.
Make a well in the centre of flour, add pinch of salt and stir in the warm milk mixture. Mix to a soft tacky dough. Turn dough onto a floured surface and knead to a soft dough.
Divide dough into two and roll and shape dough to make two pizza bases.
Place bases onto greased and floured trays.
Pre-heat oven to 200 degrees.
Spread prepared pizza base with pizza sauce top with KRC Premium Ham, mozzarella cheese, thinly sliced pineapple and Spanish onion.
Bake in the pre-heated oven for 15 -18 mins. Serve hot.
Note: This recipe is only limited by your imagination. Place bowls of alternative toppings on the bench and have the family or guests prepare their own pizzas.
Serves: 4 (makes 2 x 30cm bases or 12 mini pizzas), Preparation time: 25 minutes, Cooking time: 15-18 minutes.