https://www.lifestylefood.com.au/recipes/17874/krc-premium-leg-ham-and-zucchini-tarts

LifestyleFOOD.com.au

This delicious recipe is perfect for using those Christmas leftovers.

Ingredients

  • 1 small onion finely chopped

  • 2 small zucchini, grated

  • 200 grams KRC Premium Cooked on Bone Leg Ham sliced and roughly chopped

  • 2/3 cup grated cheddar cheese

  • 4 eggs

  • 2/3 cup sifted SR flour

  • 1 tbsp chopped dill

  • 1/2 cup vegetable oil

  • Salt and pepper to taste

Method

  • 1.

    Pre-heat oven to 180 degrees

  • 2.

    Place onion, zucchini, ham, cheese and flour in large bowl.

  • 3.

    Add combined eggs, oil, dill, salt and pepper and fold with a spoon until well mixed.

  • 4.

    Spoon mixture into a lightly greased individual 1 cup low flan tray or greased and lined slice tin ovenproof dish.

  • 5.

    Bake in the pre-heated oven 30 minutes or until golden & set.

  • 6.

    Serve with salad and crusty roll.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 224kj
  • Fat Total 17g
  • Saturated Fat 3g
  • Protein 8g
  • Carbohydrate 8g
  • Sugar 1g
  • Sodium 304mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Notes

Serves: 4 – 6,
Preparation time: 15 minutes,
Cooking time: 30 minutes.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings