This delicious recipe is perfect for using those Christmas leftovers.


  • 1 small onion finely chopped

  • 2 small zucchini, grated

  • 200 grams KRC Premium Cooked on Bone Leg Ham sliced and roughly chopped

  • 2/3 cup grated cheddar cheese

  • 4 eggs

  • 2/3 cup sifted SR flour

  • 1 tbsp chopped dill

  • 1/2 cup vegetable oil

  • Salt and pepper to taste


  • 1.

    Pre-heat oven to 180 degrees

  • 2.

    Place onion, zucchini, ham, cheese and flour in large bowl.

  • 3.

    Add combined eggs, oil, dill, salt and pepper and fold with a spoon until well mixed.

  • 4.

    Spoon mixture into a lightly greased individual 1 cup low flan tray or greased and lined slice tin ovenproof dish.

  • 5.

    Bake in the pre-heated oven 30 minutes or until golden & set.

  • 6.

    Serve with salad and crusty roll.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 224kj
  • Fat Total 17g
  • Saturated Fat 3g
  • Protein 8g
  • Carbohydrate 8g
  • Sugar 1g
  • Sodium 304mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serves: 4 – 6,
Preparation time: 15 minutes,
Cooking time: 30 minutes.

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