Pre-heat oven to 160-170 degrees.
Prepare KRC Premium Leg Ham (remove rind using finger tips to leave fat exposed).
Score fat using a small sharp knife in diamond pattern, approximately 5mm deep. Stud the centre of each diamond with whole clove.
Place KRC Premium Leg Ham in a deep foil dish or lined baking dish.
Brush with Honey Glaze before placing in the pre-heated oven, then baste frequently during 1 1/2 - 2 hours cooking time.
Serve with roasted vegetables and gravy.
Mix together until dissolved over a low heat.
Pre-heat oven to 170 degrees.
Toss prepared vegetables into large bowl with the rosemary sprigs and garlic.
Place vegetables in oven-proof roasting dish, sprinkle with salt and roast for 1 1/2 hours.
Serve with delicious KRC Premium Leg Ham with Honey Glaze and gravy.
Baked Ham serves: 8 - 10 people, preparation time: 20 minutes, cooking time: 11/2 - 2 hours.
Roast Vegetables serves: 8 - 10, preparation time: 10 minutes, cooking time: 1 hour
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