This delicious recipe is from Hilton Surfers Paradise Salt Grill.


  • Omelette

  • 12 free range eggs (3 eggs per omelette)

  • 3tbsp extra virgin olive oil

  • 200g (about 1 cup, firmly packed) crab meat, ensure

  • there is no residue of shell

  • Sea salt and cracked black pepper

  • 100ml Miso broth*

  • Fish Sauce Dressing

  • 2tbsp extra virgin olive oil

  • 1tbsp lime juice

  • 2tsp Thai fish sauce

  • 2tsp crisp fried shallots (from an Asian grocer)

  • 2tsp toasted sesame seeds

  • Miso Broth*

  • 2 litres water

  • 3tbsp dashi

  • 2tbsp miso paste

  • 1tbsp Dijon mustard

  • 1tbsp rice wine vinegar

  • For the Salad

  • 8 basil leaves, broken up

  • 1 red chilli, seeded and julienne

  • 8 coriander/cilantro leaves, lightly torn

  • 8 mint leaves, lightly torn

  • 2 sprigs dill, lightly torn

  • 1 punnet Enoki mushrooms, split into individual mushrooms


  • For the Miso Broth:

  • 1.

    In a large saucepan, bring the water to the boil.

  • 2.

    Add the dashi and allow to dissolve, then add the miso paste and whisk the mixture.

  • 3.

    Turn down the temperature and add the mustard and rice wine vinegar.

  • 4.

    Remove from heat and cool.

  • For the Salad and Fish Sauce Dressing :

  • 1.

    Whisk all of the fish sauce dressing ingredients together until well blended.

  • 2.

    Place all of the salad ingredients in a bowl and toss gently with some of the fish sauce dressing.

  • For the Omelette:

  • 1.

    Heat a little olive oil in a non-stick frypan.

  • 2.

    Whisk the eggs in a bowl and season with the sea salt and black pepper then ladle in a quarter of the egg mixture.

  • 3.

    While the omelette is setting, warm the crab meat in a small pan and add a quarter of the warmed crab filling to the centre of the omelette and fold over. Keep warm and repeat 3 times.

  • To Serve:

  • 1.

    On individual plate-bowls, spoon a ladle of the hot miso broth and place an omelette on top. Garnish each plate with a handful of the dressed salad.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 224kj
  • Fat Total 16g
  • Saturated Fat 3g
  • Protein 10g
  • Carbohydrate 8g
  • Sugar 3g
  • Sodium 898mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings