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Do you just love steamed Mussels? Well then you will love this dish. Adam Swanson's spicy tomato based steamed Mussels recipe is truly delicious. Give it a whirl.
Cook pasta as per packet directions.
In a large pot, heat olive oil on a medium to high heat.
Add mussels and tomatoes. Stir mussels, so that they are coated by the oil, garlic, chilli and tomato. Cook for 2 to 3mins and deglaze with the ouzo.
Place a lid on the pot and allow the mussels to steam for 4 to 5 minutes or until mussels have opened.
Once opened, add fish stock, garlic, chilli, olives and season to taste. Simmer for 3 mins.
Strain pasta and add to pot, with a large spoon, stir pasta through mussels and sauce.
To finish, crumble fetta into pot and add parsley.
Serve immediately, with crusty bread on the side.
Time: 20 mins
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