Nadia Rodman serves up this deliciously healthy soup. Try this soup for a refreshing lunch dish with your friends.
Cook wild rice according to package directions. Set aside.
Heat oil in a dutch oven over medium high heat.
Saute onion and garlic until onion begins to soften.
Add chicken and cook for 2 minutes.
Add chicken broth, tomato, mushrooms and lime juice. Simmer until chicken is cooked through.
Add wild rice to soup and serve.
Add jalapeno as a garnish for extra heat.
Time: 30 minutes
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