This super delish White Chocolate and Crème Brûlée is so tasty and heavenly it's the only dessert you will be making this season.


  • 2 egg yolks

  • 1 tablespoon caster sugar

  • ¼ cup cream

  • ¼ cup milk

  • 2 teaspoons caster sugar, extra

  • ½ teaspoon vanilla

  • 100g CADBURY White Chocolate Melts

  • ½ punnet raspberries

  • 3-4 teaspoons caster sugar


  • 1.

    Beat the egg yolks and sugar until pale and creamy.

  • 2.

    Combine the cream, milk, extra 2 teaspoons sugar and vanilla in a small saucepan and heat to a simmer. Remove from the heat, add the chocolate and stir until smooth. Slowly add the chocolate mixture to the egg yolks, stirring until combined

  • 3.

    Divide mixture between 2 x 125ml greased ramekins. Dot with raspberries. Place in a baking dish; carefully pour boiling water to halfway up the sides of the ramekins and then bake in a moderately hot oven 190°C for 25 minutes or until just set. Cool slightly before refrigerating until cold.

  • 4.

    Sprinkle top of each crème with extra sugar and then grill until caramelise


Serves: 2
Time: 1 hour

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings