This beautiful delectable Smoked Salmon dish is amazingly healthy. With the accompaniment of a Red Cabbage Salad with Wasabi Vinaigrette it’s a winning recipe when trying to be health conscious.


  • 8 slices smoked salmon

  • 1 small bulb fennel, finely sliced

  • 1/4 red cabbage, finely shredded

  • 1 small handful mint leaves

  • 1 small handful tarragon leaves

  • Vinaigrette

  • 1/2 small cucumber, deseeded & cut into small cubes

  • 1 tsp. Dijon mustard

  • 1 tsp. wasabi paste

  • 1 tsp. mirin

  • 1 tbs. rice wine vinegar

  • 4 tbs. olive oil

  • 1 1/2 tsp. light soy sauce


  • 1.

    For the vinaigrette, whisk the mustard, wasabi, mirin and vinegar. While continually whisking, slowly pour in the oil. Now add the cubed cucumber.

  • 2.

    On a large serving platter arrange the salmon in one even layer. Lightly toss the cabbage and fennel through a couple of teaspoons of vinaigrette and distribute over the salmon. Just before serving drizzle the rest of the dressing.


Serves: 4
Time: 20 minutes

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