This is a deliciously healthy chicken mince dish that is quick and easy to cook for a midweek meal.
In a large bowl, mix chicken mince, 1/2 bunch of spring onion, parmesan, egg, garlic, bread crumbs, dill and a splash of olive oil. Combine together and season with salt and pepper.
Take a small frying pan and add a little oil and place a small patty of mince mix into and cook. Once cooked, taste the patty for seasoning. Adjust if needed.
Take a tray and roll small meatballs (the size of a 10c piece). Place the meatballs into the fridge for 1/2hr.
Place the stock into a large pot and bring to the boil. Reduce heat to a simmer.
Remove meatballs from fridge and softly place into the stock. Cook the meatballs for 10 to 15mins or until meatballs are cooked.
Take the pasta and break in half and half again. So you have small strands of pasta.
Add pasta to the stock and cook for 2mins or until pasta is cooked.
Finally add spinach and spring onion to the pot and check brodo for seasoning.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Time: 20 minutes
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