These Marinated Mushrooms are a perfect addition to an antipasti platter of meats.
Place vinegar, caster sugar, coriander seeds, chilli and whole garlic into a small saucepan and bring to the boil. Reduce to a simmer and cook for a further 5 minutes.
In a large sauté pan add a good drizzle of olive oil, add all mushrooms and allow to slowly sweat over a medium heat for 10 minutes, shaking the pan every now and then. Now add the sugar and vinegar mixture to the pan along with the marjoram and cook for a further 2 minutes. Allow to cool slightly and serve warm or at room temperature. This is a perfect addition to an antipasti platter
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 20 minutes
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