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Tuna Carpaccio with Mandarins, Capers and Pistachios

This Tuna Carpaccio delight is very tasty. It's a quick and easy recipe that you can put together for a simple lunch or an evening light meal after the gym.


  • 1 x 500 g piece centre-cut tuna

  • sea salt and freshly ground white pepper

  • 1 tablespoon baby capers, salt washed off

  • 2/3 cup pistachio nuts,

  • roughly chopped

  • 2 mandarins, each segment cut in half (or freeze dry manderins optional)

  • 2 ½ tablespoons extra-virgin olive oil


  • 1.

    Slice the tuna into very thin slices and arrange on a plate.

  • 2.

    Sprinkle the tuna with salt and pepper, then sprinkle the capers and pistachio nuts over the top.

  • 3.

    Arrange the mandarin pieces on top of the tuna, drizzle the oil on top and serve. Optionally use some parmesan sprinkled on top.


Serves: 10
Time: 15 minutes

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