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This Tuna Carpaccio delight is very tasty. It's a quick and easy recipe that you can put together for a simple lunch or an evening light meal after the gym.
Slice the tuna into very thin slices and arrange on a plate.
Sprinkle the tuna with salt and pepper, then sprinkle the capers and pistachio nuts over the top.
Arrange the mandarin pieces on top of the tuna, drizzle the oil on top and serve. Optionally use some parmesan sprinkled on top.
Time: 15 minutes
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