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This classic Arrabiata dish is yummy! If you like a little spice in your life well then I recommend you try this dish. It’s simple to make and is full of classic Italian flavour.
Heat olive oil in a large frying pan and add garlic and chilli.
Cook for 2 to 3mins or until garlic just starts to brown. Remove garlic.
Add tomatoes and bring to the boil. Turn down sauce to a simmer and cook for 12 -15mins.
Season with salt & pepper.
Cook pasta as per packet directions.
Strain pasta and add to pan.
Add rocket to pan, stir through the sauce and serve immediately.
Finish with pecorino over the top.
Time: 25 minutes
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