These tasty skeweres will be a hit at your next summer BBQ. The combination of mint and coriander is absolutely perfect with the delicate Swordfish, your friends will love these skewers!
Pre heat the BBQ or a griller pan.
To make the marinade, place all marinade ingredients into a blender and blend until smooth.
Place skewers in water and soak. This will ensure the stick will not splinter or burn on the BBQ.
Cut the swordfish into 3cm cubes and thread onto skewers. Season the fish with salt and pepper and drizzle with a little oil. Cook on the BBQ for no more then 1 minute on each side.
Place cooked skewers in the marinade and coat well with fragrant marinade. Arrange on a large platter and serve immediately.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Serves: 8-10 skewers to share
Time: 20 minutes
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