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This basting sauce is great to make and refridgerate for a quick sauce in the matter of minutes. Its tasty with garlic and chilli hints that go perfectly with all meats.
Put all the ingredients into a small pan and put it on a medium heat to reduce for about 15 minutes. Blitz the sauce with a stick blender.
The sauce will keep in the fridge for a few months
Time: 20 minutes
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