These Duck Confit and Apple Fillo Wraps are simply delicious. With just enough spice these wraps will tickle your taste buds.
Preheat the oven to 200°C.
Heat the confit of duck in the oven until just heated through. Cool slightly before shredding the meat. Add the walnuts to this.
In a pan, heat the oil and sauté the apples and onions until caramelised with the sugar and 5 spice. This should take 5 minutes.
Take 2 filo sheets, brush with butter and sandwich together. Cut this in half. Place a small spoonful of the apple mixture and then the duck mixture on the bottom third of the pastry. Fold in the sides and then roll to form a cigar shape. Repeat the process.
Place on a baking tray and brush each cigar with butter. Bake for 25 minutes or until golden brown. Serve warm with some chutney
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 45 minutes
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