tmedia
Main content

https://www.lifestylefood.com.au/recipes/17829/roasted-chicken-with-roquette-salad-crushed-potatoes-and-horseradish

LifestyleFOOD.com.au

Roasted Chicken with Roquette Salad, Crushed Potatoes & Horseradish

A classic Roasted Chicken dish with a delicious Roquette Salad, Crushed Potatoes & Horseradish. This is perfect for a Sunday dinner with all your family.

Ingredients

  • 1 x whole chicken cut into 4 pieces on the bone

  • 800gm potatoes, peeled diced into large portions

  • 4 good handfuls of roquette

  • 50gms Parmesan, shaved

  • 1 x tub 200ml sour cream

  • 2 x tbsp. horseradish cream*

  • 2 x sprigs of thyme

  • olive oil

  • salt & pepper

  • 4 x wedges of lemon, for salad dressing and to serve

Method

  • 1.

    Preheat oven to 180deg.

  • 2.

    Boil potatoes until cooked approx. 15 mins.

  • 3.

    While potatoes are cooking, place chicken pieces skin side up on roasting tray and roast for 30 mins.

  • 4.

    After potatoes have boiled, place into hot pan with a little olive oil, thyme, salt & pepper. At this point need to ‘crush’ potatoes not ‘mash’ and fry for the remaining time that the chicken takes to cook – approx. 15 mins.

  • 5.

    Place sour cream into a bowl and combine the horseradish cream, stirring well and set aside.

  • 6.

    Combine roquette and parmesan and dress with a little olive oil, lemon juice, salt and pepper.

  • 7.

    Remove chicken from oven and serve with roquette, crispy potatoes, lashings of horseradish cream & lemon wedges.

  • 8.

    *if you like the heat in horseradish put more in – its delish

Notes

Serves: 4
Time: 45 minutes

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings