These tasty little rolls are perfect for canapes at a dinner party, they will certainly impress your guests. Salami and Haloumi combined with Basil Pesto is yummy so give it a try!


  • Olive oil

  • 250g of Kataifi pastry

  • 250g Haloumi, cut into 8 slices

  • 4 slices salami, cut into 2

  • 2 whole pieces of roasted and in oil capsicum, store bought, each cut into 4 pieces

  • ½ cup basil pesto, store bought is fine


  • 1.

    Pre heat the oven to 200C and grease and line two baking trays with olive oil.

  • 2.

    Place Kataifi in a bowl with a good drizzle of olive oil. With your hands, gently loosen and separate the strands. Divide the pastry strands into 8 bundles and spread them out into strips. Place the haloumi, salami, capsicum and a dollop of pesto at one end of Kataifi. Now roll tightly to form rolls. Continue the process.

  • 3.

    Place them on the baking trays and bake in the oven for 15 minutes or until the pastry is golden brown.

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 315kj
  • Fat Total 28g
  • Saturated Fat 7g
  • Protein 7g
  • Carbohydrate 10g
  • Sugar 1g
  • Sodium 554mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serves: 6-8
Time: 30 minutes

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