These tasty little rolls are perfect for canapes at a dinner party, they will certainly impress your guests. Salami and Haloumi combined with Basil Pesto is yummy so give it a try!
Pre heat the oven to 200C and grease and line two baking trays with olive oil.
Place Kataifi in a bowl with a good drizzle of olive oil. With your hands, gently loosen and separate the strands. Divide the pastry strands into 8 bundles and spread them out into strips. Place the haloumi, salami, capsicum and a dollop of pesto at one end of Kataifi. Now roll tightly to form rolls. Continue the process.
Place them on the baking trays and bake in the oven for 15 minutes or until the pastry is golden brown.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 30 minutes
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