This delectable dish is perfect to use as a side to accompany a gourmet meal. The sauce is easy to make and so tasty your guests will really enjoy it.


  • 2 large Squid, cleaned

  • 1 Pomegranate

  • 100g Rocket

  • ½ Radicchio

  • Sauce

  • 1 bunch basil

  • 1 bunch parsley

  • 1 tsp dijon mustard

  • 1 clove garlic

  • 2 anchovies

  • 1 lemon

  • Olive oil

  • 1 tbsn crème fraiche or sour cream

  • Salt/pepper


  • 1.

    Score the squid and cut into long strips. Season well with salt and pepper. Fry off in a hot pan with olive oil for around 1-2 minutes. Once cooked set aside, drizzle generously with lemon (optional).

  • 2.

    To make the sauce blend basil, parsley, Dijon mustard, garlic, anchovy, lemon, olive oil and crème fraiche and season to taste.

  • 3.

    Serve the squid on a bed of rocket and radicchio, drizzle generously with the sauce and pomegranate seeds.


Serves: 4 as a side
Time: 10-15 minutes

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