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A simple recipe for a suberb cake. This is a scrumptious cake for a dessert or an afternoon tea in the park with friends!
Preheat oven to 170º C.
Using a mixer, cream the butter, sugars and vanilla until pale and fluffy. Add 1 egg at a time mixing thoroughly each time.
Add flour, bicarbonate and salt and fold in with a wooden spoon until incorporated. Add milk, banana and ginger and fold in.
Grease and line a loaf tin with greaseproof paper.
Pour the cake batter into the tin and bake for 40-60 minutes until an inserted skewer comes out clean.
Allow the cake to cool for 5 – 10 minutes before removing the cake from the tin and then cool on a cooling rack.
Serve, with a dollop of double cream or just as is.
Time: 1 ½ hour
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