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  • fresh, sushi grade Salmon

  • shallot minced

  • chopped Caper

  • chopped chive

  • Dill chopped

  • Olive Oil

  • Lemon Juice

  • Salt & Pepper


  • 1.

    Finely dice the salmon.

  • 2.

    Add chopped shallots, dill, capers, and grated lemon zest to taste.

  • 3.

    Season well with salt and pepper.

  • 4.

    Drizzle over olive oil.

  • 5.

    If possible, marinade in the refrigerator for a few hours.

  • 6.

    Squirt with lemon juice to taste, just before serving (if added any sooner it will cook the fish and change its colour).

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