Main content

Cappuccino Puddings with Shattered Chocolate


  • Cappuccino Puddings

  • 2 cups double cream

  • 1/2 cup espresso

  • 2 tbsp. cornflour

  • 1/2 tsp. salt

  • 1/4 cup brown sugar

  • Sweetened Whipped Cream

  • 1.5 cups double cream

  • 2 tbsp. sugar

  • 2 drops of vanilla extract

  • Shattered Chocolate

  • 300gm block of dark chocolate, broken into small pieces.

  • Bowl ice water


  • Cappuccino Puddings:

  • 1.

    Put the cornflour, salt and sugar in a bowl and mix well, making sure there are no lumps.

  • 2.

    Bring the cream and coffee to a simmer over medium heat. Don’t let it boil.

  • 3.

    Once the cream is simmering, add the dry ingredients, and keep simmering while whisking for a minute or two.

  • 4.

    Strain the mixture, removing any cornflour lumps and pour into small glasses or individual bowls.

  • 5.

    Cover with glad wrap and place in refrigerator until set.

  • Sweetened Whipped Cream:

  • 1.

    Put all ingredients in bowl and whisk until stiff peaks form. Set aside.

  • Shattered Chocolate:

  • 1.

    In a double boiler, melt the chocolate, until smooth and glossy.

  • 2.

    Using a spoon, drizzle the melted chocolate directly into the bowl of ice water.

  • 3.

    You could also use a small piping bag to make small “squiggles” of chocolate. Remove from water and break into pieces.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings