Come Dine With Me Australia

Kiri Brandli prepares this whimsical dessert as featured on episode one of Come Dine With Me Australia. Try it for yourself!


  • 150g butter

  • 125 dark chocolate

  • 3 eggs

  • 1 1/2 cups caster sugar

  • 1 teaspoon vanilla essence

  • 1 cup flour

  • 1/4 cup coco

  • ¼ cup berries

  • 1 teaspoon vanilla essence

  • 1 litre of ice cream

  • Persian Candy floss (enough to decorate the brownie with)


  • 1.

    Preheat oven at 180C

  • 2.

    Brush 28cm x 28cm pan

  • 3.

    Place butter and chocolate in heat proof bowl over simmering water until melted

  • 4.

    Whisk eggs whisk in chocolate mixture then stir in flour coco and coffee

  • 5.

    Poor into tin bake for 40 mixtures

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
4 comments • 0 ratings
Please login to comment
Posted by Rick91Report
When does the sugar go in?
Posted by Rick91Report
it has add coffee in step 4???
Posted by Report
mmm put chocoalte in it as I hated the coffee
FYI Im not a very good cook
Posted by Report
You throw it all in at once, you can't make a mistake