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Kiri Brandli prepares this whimsical dessert as featured on episode one of Come Dine With Me Australia. Try it for yourself!
Preheat oven at 180C
Brush 28cm x 28cm pan
Place butter and chocolate in heat proof bowl over simmering water until melted
Whisk eggs whisk in chocolate mixture then stir in flour coco and coffee
Poor into tin bake for 40 mixtures
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