If you like seafood, then you are going to love these delicate crab tartlets as prepared by Come Dine With Me Australia's Kiri Brandli
Heat oven to 180C
Put cherry tomatoes and thyme in small bowl, bake for 20 minutes
Heat saffron threads 1/3 cup of hot water, reduce to 1 table spoon.
Put saffron liquid in a bowl with cream, eggs yolks and chives.
Whisk Put cherry tomatoes discard skin.
Spoon mixture with crab and ladle cream mixture into case bake.