This heavenly creamy dish is rich and simple to make. If you like veal, this is the ideal dish for you to try as the creamy texture of the mushroom sauce keeps the veal juicy and encloses all the flavours it has to offer.


  • 3 tbs. olive oil

  • 25g butter

  • 4 veal scaloppinis

  • 600g button mushrooms, sliced

  • 150ml pouring cream

  • Salt and pepper


  • 1.

    On a high heat in a large frying pan, add the oil and butter. Season the veal on both sides with salt and pepper. Seal the meat on each side for no more then 1-2 minutes. Remove and place on a warm plate.

  • 2.

    Add the mushrooms to the pan and cook until golden brown. Pour any remaining juices from the plate. Now add the cream and gently scratch the bottom of the pan to loosen any caramelised spots. Bring to the boil and then turn down to allow the cream to simmer and thicken.

  • 3.

    Pour over the meat and serve immediately. I like to serve this with braised baby peas.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 226kj
  • Fat Total 16g
  • Saturated Fat 7g
  • Protein 17g
  • Carbohydrate 3g
  • Sugar 2g
  • Sodium 403mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Serves: 4
Time: 20 minutes

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings