Danielle Swain from Come Dine With Me Australia prepares a hearty Chicken dish that will be the fast way to any man's heart...
Heat butter and olive oil in a large deep pan. Fry chicken pieces in batches until skin is crisp and golden. Set aside on grease absorbent paper.
Sauté bacon, garlic, thyme and onion until tender in same pan. Sprinkle with flour and mix until combined.
Add stock, wine, and tomato paste to pan. Stir until mixture thickens.
Turn off heat in pan and stir through cream and parsley.
Pre-heat oven or casserole pan to 190c.
Place chicken pieces in an oven proof baking casserole dish. Add chopped carrots, celery and mushrooms to dish.
Pour mixture from pan into baking dish over chicken and vegetables. Place capsicum rings evenly over chicken and sauce mixture.
Bake in oven or casserole pan for 45min until chicken is cooked through.
Serve with cooked white wild rice and/or crusty bread.
Nutritional analysis per serving (30 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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